A tall shrub or small tree with glossy, leathery, saw-toothed leaves. A tree that gets the pigeons drunk.
Pigeonwood grows to 15 metres in height, with a straight trunk and a dense, rounded crown. The leaves are the story – glossy, leathery, with reddish or brown mid-ribs and saw-toothed edges. They are dark green and shiny, catching the light.
The flowers are small, greenish, and inconspicuous, appearing in spring. But the fruit is the story – oblong, juicy, red, as large as cherries, appearing in summer. The fruit is a favourite of the
kererū, the native wood pigeon. The birds gorge on the fruit until they are too fat and drunk to fly, stumbling around on the ground. A tree that makes birds tipsy.
The Māori name Porokaiwhiri means pigeon food. The
kererū would eat so much fruit that they became easy to catch. The birds were a valuable food source, and the tree was a key part of the hunting strategy.
To see a pigeonwood in fruit is to see a tree of red jewels. The fruit hangs in clusters, bright against the dark green leaves. The
kererū wobble on the branches, too full to fly. It is a tree of abundance, of feasting, of the forest providing.
The wood is hard and durable. Māori used it for making small tools, for the handles of adzes, for digging sticks. The tree was also a sign – a forest with pigeonwood was a forest full of birds, a place where the people could gather food.
Pigeonwood is not a king. It is not a warrior. It is the feeder of pigeons, the tree of the drunk birds, the one that makes the
kererū stumble. The forest is full. The pigeonwood hangs with red fruit. The kererū wobble on the branches. The tree does not know it is a hunting strategy. It does not know it makes birds drunk.
It just wants to spread its seeds. It has been here for millennia. It will be here as long as the
kererū remember its fruit.