- Size
- Cap: 10-30 mm diam.
- Lifespan
- Unknown
- Diet
- Saprotrophic, decomposing dead wood and leaf litter.
- Habitat
- On decaying wood and leaf litter in damp native forest.
- Range
- Found in native forests throughout New Zealand, particularly in damp, shaded areas.
- Endemism
- Not endemic
- Main Threats
- Habitat disturbance from logging, fire, or heavy grazing affecting soil moisture.
- Population
- Common in wet forests throughout New Zealand, particularly in autumn.
- Conservation Status
- Not Threatened
It is not always lilac. The colour fades with age, drying to a pale grey or white. But when fresh, the Lilac Bonnet is a distinct, dusty purple. It is small, bell-shaped, and delicate. The cap is dry to the touch, sometimes slightly sticky in wet weather. As it ages, the margins may fade to a paler hue, but the centre often retains its colour. It is a modest mushroom, easily overlooked among the leaf litter. Do not let its beauty fool you. It is toxic.
The gills are white and crowded. They are attached to the stem and become greyish as the spores mature. The stem is slender, hollow, and coloured like the cap. It does not have a ring. It does not have a web. It stands alone, supporting the small cap. The flesh is thin and fragile. It smells strongly of radishes or raw potato, a scent that is characteristic of the species. This odour is not pleasant, but it is distinctive. It serves as a warning to those who know how to read it.
This fungus is saprotrophic. It does not form mycorrhizal relationships with trees. Instead, it feeds on decaying organic matter, breaking down dead wood and leaf litter. In doing so, it releases nutrients back into the soil. It is a recycler, working in the shadows of the forest. Without it, the debris would pile up. The forest floor would stagnate. The Lilac Bonnet is efficient. It consumes what is dead to feed what is living.
Lilac Bonnets are found throughout New Zealand, from the northern forests to the southern beech lands. They fruit in autumn, often in small clusters on rotting logs or buried wood. They are toxic. Like many Mycena species, they contain muscarine, a toxin that affects the nervous system. Consuming them can cause severe sweating, salivation, and gastrointestinal distress. They are best left alone. Their beauty is in their colour, not their flavour.
Threats are minimal. The species is widespread and common. However, it is sensitive to changes in moisture and soil structure. Logging, fire, or heavy grazing can disrupt the delicate mycelial networks beneath the forest floor. Recovery is slow. The fungi wait for the conditions to return. They do not rush. It carries on.