Size
Cap: 10-25 mm diam.
Lifespan
Unknown
Diet
Saprotrophic, decomposing dead wood and leaf litter.
Habitat
On decaying wood and leaf litter in damp native forest.
Range
Found in native forests throughout New Zealand, particularly in damp, shaded areas.
Endemism
Not endemic
Main Threats
Habitat disturbance from logging, fire, or heavy grazing affecting soil moisture.
Population
Common in wet forests throughout New Zealand, particularly in autumn.
Conservation Status
Not Threatened
It bleeds orange. Break the stem of the Bleeding Bonnet, and a vivid, saffron-coloured latex oozes from the wound. This is not blood. It is a chemical defence, a bitter fluid that deters insects and slugs from feeding on the flesh. The colour is striking against the pale, translucent cap. The cap is small, bell-shaped, and coloured a dull grey or brownish-grey. It is dry to the touch, sometimes slightly sticky in wet weather. As it ages, the margins may fade to a paler hue, but the centre remains dark. It is a modest mushroom, easily overlooked among the leaf litter. The gills are white and crowded. They are attached to the stem and become greyish as the spores mature. The stem is slender, hollow, and coloured like the cap. It does not have a ring. It does not have a web. It stands alone, supporting the small cap. The flesh is thin and fragile. It smells faintly of earth, nothing more. But break it, and the orange milk appears. This is the defining trait of the species. It is a warning. Do not eat me. This fungus is saprotrophic. It does not form mycorrhizal relationships with trees. Instead, it feeds on decaying organic matter, breaking down dead wood and leaf litter. In doing so, it releases nutrients back into the soil. It is a recycler, working in the shadows of the forest. Without it, the debris would pile up. The forest floor would stagnate. Bleeding Bonnets are found throughout New Zealand, from the northern forests to the southern beech lands. They fruit in autumn, often in small clusters on rotting logs or buried wood. They are not edible. The orange milk is toxic, causing severe gastrointestinal distress if consumed. They are best left alone. Their beauty is in their vivid defence, not their flavour. Threats are minimal. The species is widespread and common. However, it is sensitive to changes in moisture and soil structure. Logging, fire, or heavy grazing can disrupt the delicate mycelial networks beneath the forest floor. Recovery is slow. The fungi wait for the conditions to return. They do not rush. It carries on.