Sleek, silver predator of the deep continental slope. Its large mouth is packed with sharp teeth for grabbing slippery fish and squid. The Māori name Kehe refers to its slender, tapered body. It is often caught alongside
hoki and sold as a similar product. Its firm, white flesh is excellent eating. This makes it a popular choice for fish fillets and fish and chips. A fish that ends up in a paper bag.
The body is elongated and streamlined. It has a large head and a terminal mouth. The teeth are sharp and numerous. The colour is a silvery blue-grey on the back. This fades to white on the belly. The fins are dusky. The scales are small and smooth. A predator built for the chase.
It is a fast-swimming predator. It hunts in mid-water for small fish, squid, and crustaceans. It uses its large mouth to swallow prey whole. It feeds throughout the water column. This ranges from the surface to the seafloor. A fish that goes where the food is. It is often caught as bycatch in the
hoki fishery. The two species are similar in appearance. They are often processed together. Its flesh is firm, white, and mild. It is excellent for frying or baking. The fish that arrives on the plate without a proper introduction.
To see a hake is to see a silver streak in the deep. It is a fish of the continental slope. It inhabits the cold, dark waters. It is a predator, sleek and fast, hunting in the deep. Most people will never see one alive. They will only see the fillet. White and boneless, wrapped in plastic.
The hake does not know this. It does not know about the fish and chips shops. It does not know about the supermarket freezers. It just swims and hunts and spawns. It does so deep in the dark. This continues until a net comes down from above.
And then it becomes dinner.