A small shark with venomous spines guarding each dorsal fin. It is also dinner.
The firm, white flesh is a staple in fish and chip shops. It is sold as
lemon fish or
rig. Māori names include Koinga, Oke, Okeoke and Pioke. These reflect regional variations. They hint at the shark's dogged, persistent nature. Despite its modest size, it is a skilled predator. It lives for decades in New Zealand's coastal waters. It is everywhere and nowhere.
The body is slender and streamlined. The snout is pointed. The mouth is terminal. Teeth are sharp and numerous. Colour is greyish-brown on the back. It fades to white on the belly. Each dorsal fin carries a venomous spine.
These spines are for defence. When threatened, the dogfish raises its fins. The spines are exposed. The venom is not lethal to humans. The wound is painful. This becomes expensive.
It hunts near the seafloor. Prey includes small fish, squid and crustaceans. Electroreceptors on the snout detect prey buried in sand. Feeding is most active during twilight hours. Night hunting is common. It adapts faster than expected.
Reproduction is ovoviviparous. Eggs develop inside the female. They hatch internally. The young are born alive. A litter contains up to 20 pups. The cycle continues.
It is a common resident of New Zealand's coastal waters. Set nets and trawls catch it as bycatch. Commercial fisheries also target it for its flesh. The net sweeps. The dogfish is caught. Its flesh becomes
lemon fish. It does not know it is being renamed.
To see one is to see a small shark of the harbours. The harbour is murky. The dogfish swims near the seafloor. It is greyish-brown and sleek. Spines are raised. It just wanted to eat a crab. It is the dogfish. It is the
lemon fish. It is the
rig of the fish and chip shop. It is all of them. It is none of them. It just is.